I just realised last week that I have quite a bit of Longjing green tea to consume. TeaVivre had kindly sent over a HUGE package of green tea samples from their Spring range last month, and I’d also received a tin of TeaVivre’s Organic Nonpareil She Qian Dragon Well from imp.
And so, I decided I would taste all of them Longjings at one go.
In general, all the leaves look gorgeous. Sorry I can’t be more technical about it. But put it this way, I’ve seen what bad, stale Longjing looks like at certain atas hotel cafes that don’t store them properly (brownish, kind of damp-looking and possibly mouldy) and these leaves are just the opposite: green and crunchy looking.
Here’s what I tried:
Organic Superfine Dragon Well: From Tian Mu Mountain. It smelled kind of toasty/smoky so I was surprised that when I drank it, it was smooth bodied and there was this natural honeyed sweetness at the end. A surprising tea.
Premium Grade Dragon Well: From Xi Hu (West Lake). It had that steamed chicken aroma that I’ve come to associate with Longjing, and there were some pleasant umami notes in the brew. It was a little more astringent (‘siap’) compared to the Organic Superfine Dragon Well.
Organic Non Pareil Ming Qian Dragon Well: From Tian Mu Mountain. It had an interesting dewy, smoky aroma and was very mellow and vegetal. A nice kick-back sort of tea.
Organic Nonpareil She Qian Dragon Well: From Tian Mu Mountain. I’ve had this tea several times and I’m always amazed at how sweet it is no matter how crudely I make it. It smells like a steamed lotus paste pao and its chestnutty brew also has this woody depth to it. I think this is my favourite Dragon, ROAR!
I was actually wondering if they would all taste the same to me, then this would be a really boring review. But hey, they don’t! And once again, I’m amazed at how each tea has all these fascinating nuances, even if they are the same type of tea from the same season!