Eagle Tea Merchant: May You Soar to Great Heights!

This post was something I’d wanted to do ages ago, but better late than never I guess. And it’s kind of fitting to promote a local tea company on National Day heh.

Sometime in June, the ladies from Pekoe & Imp asked if I wanted to accompany them for a puerh tasting session. Immediately, a vision of going to some old, dusty Chinese tea shop and having some bearded uncle tsk-tsking me for knowing nothing about puerh came to mind. But I thought that sounded quite exotic (am a little perverse that way) and agreed to go.

Eventually, I found myself going to some industrial building and meeting this guy in a modern grey office space.
eagle1This is Alex, who recently set up an online tea shop called Eagle Tea Merchant that specialises in (pretty affordable!) puerh. We were all pretty surprised when we met him. Imp said he sounded “youngish” over the e-mails, and we were expecting someone in his mid-30s perhaps, but no, it was this zesty guy in his 20s who talked really fast and giggled a lot.

We had a pretty long tea chat that afternoon. Alex has spent a few years researching on puerh and teaware in Yunnan and quite frankly, I get quite lost when he’s “talking puerh” with the serious tea people because a lot of Mandarin is involved. But suffice to say, he knows his stuff and he made an effort to explain things to me as simply as possible. He seems to like raw puerh a lot. And they all tasted quite lovely with lovely plummy, raisin, fruity, nectariney notes.

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This is a 2013 昔归生普耳 (Xigui Raw Puerh).

Anyway, here’s an observation. I notice that most of the Singaporean guys here who express an inclination towards tea will almost always say their favourite type of tea is puerh. I’m not sure if it’s because puerh is seen as more manly or it’s something to do with testosteroney tastebuds. Whatever the case, I think that if you’re a not-too-uncle male in Singapore who would really like to know more about puerh, then Eagle Tea Merchant is the place to start! Contact Alex and arrange a tasting session. It’s a very friendly, bro sort of environment. In fact, soon after my session at Eagle Tea Merchant, a male reader of this blog dropped me a note about his love for puerh. I referred him to Alex and he has become a big Eagle fan ever since. True story!

Eagle Tea Merchant
28 Sin Ming Lane #04-145
Midview City
Singapore 573972

E-mail alex@eagleteamerchant.com if you’d like to arranging a tasting session :)

The Longjing Lineup

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I just realised last week that I have quite a bit of Longjing green tea to consume. TeaVivre had kindly sent over a HUGE package of green tea samples from their Spring range last month, and I’d also received a tin of TeaVivre’s Organic Nonpareil She Qian Dragon Well from imp.

And so, I decided I would taste all of them Longjings at one go.

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In general, all the leaves look gorgeous. Sorry I can’t be more technical about it. But put it this way, I’ve seen what bad, stale Longjing looks like at certain atas hotel cafes that don’t store them properly (brownish, kind of damp-looking and possibly mouldy) and these leaves are just the opposite: green and crunchy looking.

Here’s what I tried:

Organic Superfine Dragon Well: From Tian Mu Mountain. It smelled kind of toasty/smoky so I was surprised that when I drank it, it was smooth bodied and there was this natural honeyed sweetness at the end. A surprising tea.

Premium Grade Dragon Well: From Xi Hu (West Lake). It had that steamed chicken aroma that I’ve come to associate with Longjing, and there were some pleasant umami notes in the brew. It was a little more astringent (‘siap’) compared to the Organic Superfine Dragon Well.

Organic Non Pareil Ming Qian Dragon Well: From Tian Mu Mountain. It had an interesting dewy, smoky aroma and was very mellow and vegetal. A nice kick-back sort of tea.

Organic Nonpareil She Qian Dragon Well: From Tian Mu Mountain. I’ve had this tea several times and I’m always amazed at how sweet it is no matter how crudely I make it. It smells like a steamed lotus paste pao and its chestnutty brew also has this woody depth to it. I think this is my favourite Dragon, ROAR!

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I was actually wondering if they would all taste the same to me, then this would be a really boring review. But hey, they don’t! And once again, I’m amazed at how each tea has all these fascinating nuances, even if they are the same type of tea from the same season!

My 1872 Clipper Tea Review (With An Iced Lychee Mint Recipe!)

Last Month, The 1872 Clipper Tea Co. very kindly gave me a $50 voucher to shop at their online store. I seldom buy tea online, but I generally found their e-store a very pleasing experience with soothing watercolours :) I also like the fact that there’s free delivery for orders above S$50!

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Here’s what I bought:

 

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- Finest Darjeeling (S$25): 100g of Darjeeling Margaret’s Hope (Grade: TGFOP1 2nd flush)

- Lychee Tea (S$11): 24 sachets of black tea flavoured with sweet lychee

- Peppermint (S$12): 20 sachets of peppermint tea

I have to say my selection of teas were pretty fortuitous. For the Darjeeling tea, I’ve already finished almost half the pouch within the month already! A few weeks ago, I caught a nasty “childcare” stomach flu bug from my son and began to crave black sweetened tea when I couldn’t stomach solid food for those few days. My mum used to make me a cup of Lipton tea with two spoonfuls of sugar whenever I had a bad tummy as a child, and I guess it was an old comfort I wanted to revisit. Of course, this time, my black tea had some lovely honeyed muscatel notes, so much so I didn’t see the need to put sugar in it eventually.

This week has been especially hot, and to top things off, the overworked air-conditioners at my place decided to conk out together in solidarity. And it was out of pure “sianness” that I decided to make myself a fancy pitcher of iced tea to cheer myself up – hot weather really gets you in a pissy mood, doesn’t it? I decided to come up with my own concoction of an Iced Lychee Mint tea (undoubtedly inspired by the iced lychee oolong tea I’ve had at Tea Bone Zen Mind) and this concoction even pleased my un-tea, fussy-with-food-and-drink husband who declared it “wonderfully refreshing”.

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Here’s the recipe for my Iced Lychee Mint Tea:

- 1 sachet of Peppermint

- 2 sachets of Lychee Tea

- 500ml of boiling water

- Canned lychee

- Ice cubes

- Optional: syrup

Steep the Peppermint and Lychee Tea sachets for 3 minutes in the boiling water. Let the brew cool down. Top with ice cubes, lychee pieces and a few teaspoonfuls of the syrup from the canned lychee. If you like your iced tea sweet, you can add a bit of your own sugar syrup as well. The lychee black tea, quite obviously, really goes with the chunks of lychee and I really like that minty aftertaste while drinking this tea – it brings cooling down to another level heh. Let me know how it goes if you try preparing this tea at home!

Delightful Tea with Miss Tea Delight (and a sort-of catch-up)

 

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I got to meet another tea blog friend in real life – one of my earliest  and most active commenters (while I was still writing somewhat regularly), Miss Tea Delight this week! One of the first things she asked me was, “Why aren’t you writing on your blog anymore?” and I could only hang my head in shame.

Yes, it’s been a while. In a nutshell, here’s what’s been happening with me tea-wise: I’ve been tea shopping (right now, I’m in love with this 30-year aged oolong from Hojo Tea – it’s my ultimate comfort drink), I’ve been receiving some fantastic tea samples from 1872 Clipper Tea and TeaVivre (their 2014 spring offerings) which I definitely intend to review at some point, I mostly drink tea when I’m feeling antsy, but I also like socialising with tea – I somehow think people become a little more open in some ways.

I will not make any more declarations about how committed I will be to this blog. But I do love you blog, for connecting me in such wonderful ways with other tea-loving folk (and to some great teas as well)!

Tea Loves: Regena Rafelson

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It looks like I’m pretty (virtually) social with tea folks this year! Today, I interview T Ching managing editor, Regena Rafelson. She’s a retired high school English teacher from Hood River, Oregon and she tells us more about her tea life and work in this Tea Loves post.

As some of you might know, I’m a T Ching contributor and have learned much from this tea portal and its global community. Unfortunately, due to current real life commitments, I’m not able to write for them as regularly, but they’ve definitely got a loyal reader in me.

And for now, it’s back to Regena! :)

Tell us more about your editor position at T Ching. 

This is my second stint as managing editor.  When T Ching was a fledgling blog, I edited it for fourteen months in 2008 – 2009.  In April of 2013, the long-time editor, Erika Cilengir, handed the reins back to me.  I love the diversity of T Ching contributors and being able to read their fascinating posts before anyone else gets to!

What is your favourite tea and why? 

My favourite tea is whatever I am drinking!  I like black tea and oolongs of every persuasion.  I am currently having a serious fling with matcha.  When I am hiking, I like Earl Grey in the thermos.

What are your tea habits like? 

My first pot of tea steeps while I build a fire in our woodstove.  I pull my chair and my mug of tea up to the fireplace and drink that first pot while the fire slowly gains strength. I read the day’s post as it goes live on T Ching while I sip the second pot.

What’s the best and worst thing about being an editor of a tea website?

The best thing about being a website editor is the amazing rapport and relationships I build with contributors half a world away.  The worst thing is when those busy contributors are unable to meet deadlines.  Scrambling for posts is an anxiety-laden affair! (I’m sorry Regena for being one of those causing you this stress!)

What do you think people misunderstand the most about tea?

The most misunderstood aspect of tea regards caffeine.  The mainstream western medical community is the worst offender, repeating the “tea-has-more-caffeine-than-coffee” mantra as if it was gospel.  No amount of research budges them from their litany.  I find that irresponsible as well as misleading.

 Describe the most interesting T Ching reader you’ve had. 

The most interesting tea reader would have to be this particular person who heckled me about a post I had written.  Social media is wonderful most of the time, but an insidious aspect of this media is the opportunity for people to be rude without taking responsibility.  I think of it as keyboard rage.

Tea is…

Tea is a beverage which speaks to our better selves, that peaceful part of us.  Tea is like giving yourself a hug.

Review: Chinese Teas from TeaVivre

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I got a lovely surprise in the beginning of the year – a little box of tea samples of TeaVivre, an up and coming online tea retailer who is REALLY serious about tea. Just check any of their product pages and you get encyclopaedic information about each tea variant – such a wonderful resource.

This was the time I was also trying to sort out my teaware, so in this review, you’ll also get to see some of my tea utensils :)

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Superfine Taiwan Moderately-Roasted Dong Ding Oolong

The first tea I tried was their Superfine Taiwan Moderately-Roasted Dong Ding Oolong. I’m trying to be more open to darker teas these days, and I think this was the perfect tea to bridge over to “the dark side”! It’s mellow and toasty, and I was pleasantly surprised by its sweetness as I was expecting something more earthy. I was also particularly frazzled that day and this tea was perfect in helping me to chill out a little.

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Premium Tai Ping Hou Kui

The second tea I tried was their Premium Tai Ping Hou Kui green tea. Initially, I was a little suspicious about how these broad tea leaves were able to fit into the smallish packaging but when I opened it, I was greeted with sweet-smelling, intact tea leaves. This was also delightful to drink – with a creamy texture and this (for lack of better word) sweetbeany taste. A little tip for drinking this tea: steep it in barely warm water (I did half room temperature water, half hot water – sorry, no thermometer to tell you the temperature)  to slowly get its goodness out!

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Superfine Taiwan Qing Xiang Dong Ding Oolong

The third tea I tried was the Superfine Taiwan Qing Xiang Dong Ding Oolong. I only became aware of the existence of such a tea last year, and am not surprised that it has many fans! A very easy light oolong to drink with honeyed vegetal notes and a lovely floral aroma. It also has that nice milky texture.

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Organic Superfine Dragon Well Long Jing

I remember how my friend Jill described Long Jing as “chicken soup”. With TeaVivre’s Organic Superfine Dragon Well Long Jing however, I also got raw chestnut notes along with the usual umami taste profile and I was just so besotted with the dark emerald colour of the leaves. I have friends who have stopped drinking tea because they are concerned with pesticides being sprayed on the leaves – well I’d say this would be a good option for them to make a prodigal return (the tea is certified organic by USDA, EU and JAS – it cannot get more credible than that).

Overall: I’m very impressed with the quality of teas that TeaVivre offers and how it emphasises on how one should make informed, educational choices when buying tea! And judging by the many rave reviews it’s been getting from tea bloggers all over the world, I’m not the only one :) 

Sidenote: I also feature Stella from Tea Vivre in my Tea Loves section. What a wonderful job she has!

Liebster Award Thing!

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My dear friend Dawn has just started blogging regularly and has been writing such affirming, truthful words – it comes as no surprise she got nominated for a Liebster Award! She’s now nominated me for it (thank you!) so here are my answers:

1. Blogging: true connection, attention-seeking, or simply necessary? 

True connection. I think almost everyone who blogs are looking for ways to meet more like-minded people.

2. Why do you blog? 

Probably for true connection as well – and in the years I’ve been sporadically blogging, I’m glad to have “met” people that I genuinely click with. Some I have met in real life…and they have become new friends I am grateful for to have in my life.

3. Describe your blog in three words. 

Tea. Thoughts. Trying.

4. Describe yourself in three words. 

Dreamy. Melancholic. Hopeful.

5. You’re in an awful mood. Who is the first person you call to cheer you up?

I actually try not to call anybody up when I’m blue. I feel it’s something that I need to process in solitude first.

6. Describe your idea of a perfect day.

8-10 hours of sleep.

7. If you could travel anywhere, where would you go and why?

South America. Because it is a beautiful continent and will challenge all my hang-ups.

8. Given the choice, you would like a year’s supply of _______?  

Having a swimming pool right by my doorstep.

9. If you could spend a day with one person, living or dead, who would it be, and why?

Anyone who has a sense of humour, is open-minded, willing to share his/her life experiences and is a good listener.

10. Truth is ________.

Everyone has their own truths.

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