I am not a milky tea person, but I do make an exception when it comes to Chai – an invigorating, spicy brew that always makes me feel warm, tingly and all is well with the world. My friend, Diana also loves Chai and painstakingly made some of her own Chai earlier this year. She has kindly allowed me to share her recipe with you.
Step #2: Add the spices – because Diana doesn’t like it too spicy, she just added 1.5 aniseeds and 1 clove (not indicated how many sticks of cinnamon – but I assume a stick or two?) If you’d like, you can also include cardamom and black pepper.
Images also courtesy of Diana Soh- Thank You!