On other teapallish related news, I met with the Tiong Bahru tea peeps again for another tea tasting session but forgot to take pictures of a very lovely afternoon gathering where we sampled a beguiling Darjeeling tea that tasted like white tea, a honey-sweet Phoenix Dancong, a complex Tieguanyin, a rich and fruity Lapsang Soucong, a robust Big Red Robe and an earthy Imperial Puerh. Yum.
Oh and I have since “graduated” from basic tea class (i.e. finish 15 lessons lah) and am now doing a 1-year (!) intermediate thingy where it’s more theoretical and the lao shi is telling me I should write something after each lesson, which I just did yesterday, ostensibly for another tea-related article for another website. Stay tuned for that!