Tea Loves: Stella Yan


Stella (left) at Mengding Organic Tea Garden in Sichuan, China with an 85-year-old tea picker.

I’ve made another tea acquaintance! Stella is from China and does social media marketing for online tea retailer TeaVivre. She recently contacted me to do a tea review (I’m still getting round that, immensely enjoying the samples so far), and was so nice about catering to my tea preferences, I thought I would feature her on Tea Loves! She tells us about why she loves her tea job so much.

Why did you want to work in the tea industry?

I have been working at TeaVivre for more than five years, and helped to build an online presence for this brand internationally. I’m a tea lover and I wanted to work in the tea industry to broaden my tea knowledge. Furthermore, China has some of the best quality teas. By bringing premium Chinese teas to tea lovers all around the world, I can share this tea experience with other people, while also learning more about teas in other countries.

What is your favourite tea and why?

My favourite is Taiwan High Mountain Oolong Tea. It grows at an altitude of over 1,000 metres. As a result, this tea is naturally aromatic, mellow and brisk; and it can be steeped several times without losing its flavour.

What is your tea ritual like?

Every morning, I love to start work with a cup of green tea. For leisure, I enjoy sipping a cup of oolong while reading a book under the warm afternoon sun. When I have friends visiting, I will share my tea collection with them.

What’s the best and worst thing about working in the tea industry?

The best thing would be meeting tea lovers from all over the world. We talk about tea and exchange ideas about tea. It is very satisfying to see more and more tea lovers praising TeaVivre’s products and services.

The worst part about my job would be shipping delays due to holidays or other reasons we cannot control. I get as anxious as the customers waiting for their packages!

What do you think people misunderstand the most about tea?

I often see people regarding expensive tea as good tea, resulting in tea getting more expensive in the market e.g. pu-erh tea getting hyped up to ten thousand yuan a cake. However, in my opinion, choosing a tea should be based on your taste preferences. Quality is more important than price.

What are your tips on what makes a “good” tea then?

The leaf quality, water temperature, steeping time, amount of tea, and even the maker’s emotion all come into play. Generally, I think good tea should just be your favourite tea.

Tea is …

Tea is like life. It tastes thin at first, then builds up in character, and gradually reaches its strongest point. After that peak period, it will slowly become light, and finally loses all its flavour.

Thank you for sharing your fascinating tea thoughts with us, Stella! 🙂  


1 Comment (+add yours?)

  1. Trackback: Review: Chinese Teas from TeaVivre | Tea Lady Mel

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