Four Festive Teas

xmastea

Christmas celebrations really do get hardcore don’t they? As you might know, I’m more or less a Christmas grinch but I tried to minimise aggravation this year by buying Christmas presents a month in advance so I would avoid all the crazy crowds that have me in a tizzy.

Nevertheless, hustle and bustle cannot be avoided and that’s where soothing tea comes in. And even though I hardly ever update this poor little tea blog, I received a bounty of fun festive teas from Tea Traders Company and Lupicia to bring cheer this claustrophobic season. Their sweet generosity even got me to create a Christmas greeting banner on this blog (SO not me), which goes to show how good vibes can neutralise even the grumpiest of people.

Here are my four favourite tea blends this festive season (L-R) which will make lovely gifts and/or post-feast hot beverage:

CAROL (Limited Edition by Lupicia): Black tea with strawberry, vanilla, rose petals and coconut flakes. Recommended to be drunk with milk but I had it “kosong” and was surprised how the coconut flavour gives the tea this lovely creaminess to it. Of course it also smells like something I wish I had as a moisturising cream.

DARK CHOCOLATE PEPPERMINT (Art of Tea – a lovely new range of subtly-blended, organic teas that Tea Traders Co has just brought in). I’m generally very wary of chocolate-flavoured teas. It’s kind of like how I think coffee-flavoured teas are pointless. But this pu-erh blend really works, mostly because there’s no fake cloying sweetness. Just hints of cocoa notes that go so well with the earthy tea base and a lovely peppermint tang at the end. Pu-erh puritans – you just might find this a delight.

MANDARIN SILK (Art of Tea): A sure crowd-pleaser to go with Christmas fruit cake. This blend was the winner of the Best Flavoured Oolong at the World Tea Expo, Specialty Tea Institute and Tea Association of America. I like its citrus notes combining with the floral oolong though I did find the vanilla a bit strong. I’m definitely saving some of this for Chinese New Year.

JINGLE BELLS (Lupicia): Enough of the bubbly champagne? This black tea with cranberry makes a lovely, low-sugar substitute. The tea is a light black tea, which brings out the “grapiness” of this blend really well. Lupicia, being a Japanese brand, absolutely nails that grape flavouring and aroma really well without being too cloying or fake and I really could just stick my nose in a cup of Jingle Bells for a really long time. I’m thinking of cold-brewing it and adding some rock sugar syrup and frozen halved grapes for an upcoming gathering. Will tell you how that goes!

The best thing about all these teas? They can be bought online (click on the links) and delivered right to your doorstep.

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