Liebster Award Thing!


My dear friend Dawn has just started blogging regularly and has been writing such affirming, truthful words – it comes as no surprise she got nominated for a Liebster Award! She’s now nominated me for it (thank you!) so here are my answers:

1. Blogging: true connection, attention-seeking, or simply necessary? 

True connection. I think almost everyone who blogs are looking for ways to meet more like-minded people.

2. Why do you blog? 

Probably for true connection as well – and in the years I’ve been sporadically blogging, I’m glad to have “met” people that I genuinely click with. Some I have met in real life…and they have become new friends I am grateful for to have in my life.

3. Describe your blog in three words. 

Tea. Thoughts. Trying.

4. Describe yourself in three words. 

Dreamy. Melancholic. Hopeful.

5. You’re in an awful mood. Who is the first person you call to cheer you up?

I actually try not to call anybody up when I’m blue. I feel it’s something that I need to process in solitude first.

6. Describe your idea of a perfect day.

8-10 hours of sleep.

7. If you could travel anywhere, where would you go and why?

South America. Because it is a beautiful continent and will challenge all my hang-ups.

8. Given the choice, you would like a year’s supply of _______?  

Having a swimming pool right by my doorstep.

9. If you could spend a day with one person, living or dead, who would it be, and why?

Anyone who has a sense of humour, is open-minded, willing to share his/her life experiences and is a good listener.

10. Truth is ________.

Everyone has their own truths.

Top Tea Moments of 2013

Oh my! Yet another year is coming to an end. I am drinking Longjing tea right now while trying to come up with a sum-up post of sorts. I am also trying to come up with some healthy new-year resolutions involving tea. But in the meantime, here are my favourite moments with tea this year:


My first cup of tea in Taipei.
I was terribly groggy. I’d just gone bookshop shopping at Eslite. I sat down in this little basement stall of a shopping mall where a guy very carefully brewed a mug of Shan Lin Xi oolong using thermometers, measuring cups and ceramic teaware. And I sipped it very slowly while browsing through my new books.


Tea grazing.
One of my most relaxing 2013 afternoons with casual tea tasting with the ladies of Pekoe & Imp. If you don’t already know by now, Imp is pretty slick in tea brewing and uses both cheem algebra and mystical “leaf coaxing” to come up with some lovely teas.


Using my most expensive teaware for the first time.
I bought a Hakka Blue Pear Pot Set as a Christmas present for myself after attending the Tea Time in Taiwan fair. I’m not sure if it was psychological, but I thought I came up with a pretty exquisite brew of Tieguanyin and my non-tea husband also felt very happy drinking from this very pretty tea set.


Pomelo tea at Cafe Pal.
It was a rainy day and this was the perfect pulpy tangy hot drink after some awesome Thai food and catching up with an old friend.


Iced lychee oolong at Tea Bone Zen Mind.
It was a scorching hot afternoon. I always buy several bags of of lychee oolong back after every visit!

I’ve been around…but not really here.


Dear whoever still comes by here once in a while,

I just wanted to let you know that while I haven’t been industrious about updating this tea blog, I am still very much a tea lover and occasionally still churn out stories for T Ching (mostly because they give me deadlines – maybe I should do this here too).

Here’s what I’ve been up to the past few months:

I went for a really interesting tea workshop by Pekoe & Imp! 

After that, I did a little “tea pilgrimage” to Taiwan and it was awesome yo. 

I also did some “tea community work” by organising a short tea appreciation session for a Christian retreat. 

Time is a precious, precious commodity these days – and I’ve been finding it a real challenge to find “meteatime” regularly. But I think I’d like to spend more time with tea (and this blog); to put a pause button on all these fleeting moments and memories that seem to whoosh by my head like a roadrunner.


Tea Loves: Lianne Ong (Plus Some Tea-Jewellery Pairing)

lianneLianne with her husband, Salmon. They love drinking tea (even though they have a “Drink Coffee” poster behind them) and have just set up an online designer fashion jewellery store called Pinwheel Jewels. Image courtesy of Jimmy Sng.

Lianne is a dear friend whom I have drunk many cups of tea with. In general, we talk about things like LIFE and FINDING PURPOSE…thank God there’s tea to mellow us down as we meander around these abstract topics.

I’m really happy for her because she’s  found something that suits her priorities and interests – opening up an online designer fashion jewellery store called Pinwheel Jewels with her husband, Salmon. She has a wonderful artistic eye, a sophisticated fashion sense and is a whiz in all things logistical – a perfect combination for such a business if you ask me!

While ogling at her jewellery over tea one day, I thought hey, wouldn’t it be fun to do a tea-jewellery pairing featuring some of the exquisite products from Pinwheel Jewels? And so, here’s what she came up with:

Lychee Oolong + Kenneth Jay Lane Chinois-inspired Carved Resin Earrings
“These earrings are a new take on traditional jade openwork carvings, just like this lychee infused oolong tea.”


Japanese Green Tea with Sweet Berries + Sakura Earrings and Bracelet by Shlomit Ofir Jewelry Design
“These earrings and bracelet are the perfect match for this tea – sweet, delicate and floral.”


Earl Grey Tea +  Pearl Tassel Earrings with Crystals by Ben-Amun
“This bergamot-scented brew and Art Deco style earrings would work perfectly on the set of Downton Abbey.”


Turkish Apple Tea + Kenneth Jay Lane Black Deco Cuff with Rhinestones and Jade
“The sweet and warm Snow White meets her match with the Evil Queen – who sees green whenever her crystal mirror reveals the truth to her.”


We had so much fun doing this – I think tea and jewellery are unexpectedly wonderful companions! And yes, as you can tell, Lianne really does love her tea. So of course, I need to do a Tea Loves feature on her too :)

Tell us more about your love of tea.
I start the day with tea, and I often have a pick-me-up in the afternoon as well. I started drinking tea as a child, and I remember the dentist asking my mother whether I drank tea because she could see tea stains on my teeth! Tea has become something comforting, and you can always find the right tea for every occasion. My husband also enjoys tea – we liked it enough to include it as a wedding favour for our guests when we got married.

What are your favourite teas and why?
I must qualify first that I’m not a tea expert, I just drink what I like and what seems fitting for the occasion. For cold teas, I like an iced Darjeeling. Our family has lived overseas twice, and during winter, I love a cup of chai. The spices are warming and the milk is so comforting.

Describe your most memorable tea moment.
When I was dating my husband, my future mother-in-law asked me to make a pot of tea. This was the first time I was allowed to potter around in her kitchen, which was strictly her turf. After making the pot of tea – where I had followed my gut instinct to make the tea extra strong – she told me, “I don’t know if you can cook, but you make a good pot of tea.”

How is wearing jewellery similar to drinking tea?
Jewellery is not only a way to express personal style, but also a way to make memories. I’m really sentimental about my jewellery, whether cheap or expensive. I always remember who gave what to me, during which occasion and why. It’s my time capsule. Similarly, certain tea blends can send me back in time and I’ll recall when I last had this tea, how I was feeling then, and whom I was drinking it with.

Pinwheel Jewels

And finally, I get to the best part:
Promotion valid till 31 July 2013.
Not valid with other promotions and discounts.

Versatile Blogger Award

I was nominated for the Versatile Blogger Award by pjdonna even though I haven’t had the time to blog here in a long, long time. Thanks hor! Dang, I feel bad. So ok ok, let me write down 7 tea-related things about myself:

  1. Sometimes, I really wonder why I like tea so much. It’s just a drink, right? But it’s probably the healthiest consumable I like so I am still keeping at it (even if I haven’t been very good with this blog).
  2. My personality is more like a jittery coffee person who talks extremely fast and freaks out at the slightest of things. But that is why all the more I need tea in my life.
  3. The nicest – and most horrible – people I’ve met are from the tea industry. For such a mellow drink, it has brought about many polarising experiences.
  4. I am looking for a nice wooden retro teaware display cupboard to put my teaware. Does anyone know where I can get this?
  5. I don’t like it when people dismiss tea without even trying the good stuff. I don’t like it when people who only try the good stuff get snooty and dismiss the more “plebian” tea drinkers. Yes, I’m a conflicted chick.
  6. I would like to write a tea book one day – but I’m still mulling over what kind of tea book should it be: swinging from a dummy’s guide resource to a history book to speculative fiction.Decisions, decisions!
  7. I would very much like to go to Taiwan soon for a tea pilgrimage.

And here are the bloggers I nominate for this award (mostly tea bloggers of course!) – sorry I don’t quite know 15 yet unforunately!

Black Dragon Tea Bar

Steph’s Cup of Tea

Peonyts’ Blog 

Miss Tea Delight 

Faerie Tales 

Teahouse Stirrings 

Tea Pages 

 How The Versatile Blogger Award Works: 

If you are nominated, you’ve been awarded the Versatile Blogger award.

  •  Thank the person who gave you this award. That’s common courtesy.
  •  Include a link to their blog. That’s also common courtesy — if you can figure out how to do it.
  •  Next, select 15 blogs/bloggers that you’ve recently discovered or follow regularly. ( I would add, pick blogs or bloggers that are excellent!)
  •  Nominate those 15 bloggers for the Versatile Blogger Award — you might include a link to this site.
  •  Finally, tell the person who nominated you 7 things about yourself.


Ten Days


Taken outside a T2 store along Chapel Street, Melbourne.

There’s ten days left till 2013! And what a tea journey I’ve been on this year:

– Got to know more lovely tea lovers in Singapore through this blog and tea classes at The Time of Tea!

– Got to write about tea beyond this blog for T Ching, Yahoo Singapore and InSing!

– Got myself “proper” pieces of teaware, but still not quite enough to serve more than 4 people :P

– Introduced a few good friends to some great tea!

– Received some great tea from more well-versed, tea-loving friends!

– Wrote and read more Chinese characters than I ever have since I was 17.

Tea has been a sometimes neglected but ever loyal companion to what has been an absolutely hectic but amazing year. Because of this, I still very much want to keep this blog, even if I am so infrequent with entries these days. It’s the least I can do for a drink that has brought me much sanity, solitude, companionship and comfort. Here’s to tea!

Guest Post: A Comprehensive Argument for the Masculinity of Tea

Finally! This tea blog get a a bit of life in the form of an absolutely awesome tea post from a TeaMan (rhymes with He-Man!), Derek. He makes a strong case for manly tea.

In some circles, tea has a bit of a bum rap, especially if you’re a man.

“Oh you drink tea? Do you like to drink it while reading Confessions of a Shopaholic or Twilight Saga?”

“Tea’s your favorite beverage? Is netball your favorite sport then?”

Prepare yourself for an onslaught of snide remarks challenging your machismo. Well, the mark of a true man is not violence but restraint; and intelligent rebuttals.

The next time your manliness is called into question because you enjoy the beverage of intellectuals and royalty down the centuries, you have a ready comeback on hand. In fact, from anyway you spin it- real men drink tea.

A Historical Perspective- Tea Drinkers Rule

From Emperor Tang Dai Zong to Emperor Qian Long to Chairman Mao- all these dudes helmed the nation of China at some point or another. Few things scream ‘manliness’ as much as power and that was something these guys didn’t lack.

Another commodity they had abundance of was tea, of course they did- the best teas were earmarked for their private consumption. Tribute tea or 贡茶 (yup, I think many of you can pick up the reference) was the generic term for the best teas reserved for those who rule, literally.

A Cultural Perspective- A Manly Grip

How many drinks differentiate between a man’s way of drinking and a lady’s?

I know mine does. A man grips firmly with his thumb, index and middle while the ring and little finger are curled into place to show he’s in control.

The stance even has a manly name- 三龙护鼎 or literally ‘3 dragons protecting the cauldron’. How much more masculine can you get than that?

For the sake of completeness, a lady’s grip has the last 2 fingers in a more relaxed posture, to signify elegance. As for a photo of that- ask the Tea Lady, I’m not going demonstrate that- it damages my credibility as I’m arguing this case!

A Scientific Perspective- Testosterone Charged (Literally)

As most of us are aware, estrogens are the primary female hormone and testosterones are the primary male hormones. Ergo the most scientific way of proving your masculinity is through your testosterone level, no?

Here’s an extract from a article on this subject:

“Large quantities (of tea) might even provide a legal performance boost by raising levels of testosterone in the blood.”

If you are so inclined, you can read the rest of the article here but here’s the skinny- gulping tea boosts you testosterone levels (and hence your masculinity). So you can shove that scientific factoid down the throats of those sissy doubters with lower testosterone levels!

*With the usual wishy-washy scientific disclaimers of course*

A Social Perspective- Slurping

Slurping your soup may seem immensely gratifying but it’s the surest way of ensuring you’ll never be invited back again.

Well, it is not only socially acceptable to slurp tea, it is encouraged. Slurping tea helps aerate the tea and spread it evenly on your tongue so you can better differentiate the subtle nuances of the tea.

For good measure, it is also perfectly acceptable to ‘chew’ your tea. How’s that for masculinity, you can slurp and move your jaw as you drink, unleash your inner Viking without alienating your entire social circle?


So any way you spin it, real men drink tea. Now if you excuse me, I am returning to my Big Red Robe (what a masculine name eh)?

When he is not busy proclaiming his masculinity, Derek owns and operates Peony Tea S.- an online tea shop based in Singapore and hopes to make tea converts out of everyone he meets.

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