My 1872 Clipper Tea Review (With An Iced Lychee Mint Recipe!)

Last Month, The 1872 Clipper Tea Co. very kindly gave me a $50 voucher to shop at their online store. I seldom buy tea online, but I generally found their e-store a very pleasing experience with soothing watercolours 🙂 I also like the fact that there’s free delivery for orders above S$50!

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Here’s what I bought:

 

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Finest Darjeeling (S$25): 100g of Darjeeling Margaret’s Hope (Grade: TGFOP1 2nd flush)

Lychee Tea (S$11): 24 sachets of black tea flavoured with sweet lychee

Peppermint (S$12): 20 sachets of peppermint tea

I have to say my selection of teas were pretty fortuitous. For the Darjeeling tea, I’ve already finished almost half the pouch within the month already! A few weeks ago, I caught a nasty “childcare” stomach flu bug from my son and began to crave black sweetened tea when I couldn’t stomach solid food for those few days. My mum used to make me a cup of Lipton tea with two spoonfuls of sugar whenever I had a bad tummy as a child, and I guess it was an old comfort I wanted to revisit. Of course, this time, my black tea had some lovely honeyed muscatel notes, so much so I didn’t see the need to put sugar in it eventually.

This week has been especially hot, and to top things off, the overworked air-conditioners at my place decided to conk out together in solidarity. And it was out of pure “sianness” that I decided to make myself a fancy pitcher of iced tea to cheer myself up – hot weather really gets you in a pissy mood, doesn’t it? I decided to come up with my own concoction of an Iced Lychee Mint tea (undoubtedly inspired by the iced lychee oolong tea I’ve had at Tea Bone Zen Mind) and this concoction even pleased my un-tea, fussy-with-food-and-drink husband who declared it “wonderfully refreshing”.

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Here’s the recipe for my Iced Lychee Mint Tea:

– 1 sachet of Peppermint

– 2 sachets of Lychee Tea

– 500ml of boiling water

– Canned lychee

– Ice cubes

– Optional: syrup

Steep the Peppermint and Lychee Tea sachets for 3 minutes in the boiling water. Let the brew cool down. Top with ice cubes, lychee pieces and a few teaspoonfuls of the syrup from the canned lychee. If you like your iced tea sweet, you can add a bit of your own sugar syrup as well. The lychee black tea, quite obviously, really goes with the chunks of lychee and I really like that minty aftertaste while drinking this tea – it brings cooling down to another level heh. Let me know how it goes if you try preparing this tea at home!

Review: Newby Teas (and their Christmas pop-up shop)

Update: I also have a very cool interview with the Newby Teas founder on T Ching! Do check that out as well 🙂

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Courtesy of Newby of London (Featured tea: Oriental Sencha)

I’m really happy to hear that another premium tea brand has made its way to this small, caffeinated island. We could always do with more  good tea – and Newby of London has the track record of serving up many delightful cuppas. It was established in 2000 and has loyal customers that include the three Royal Castles in Stockholm, 7-star Burj Al Arab in Dubai and the offices for the President and Prime Minister in Poland. It has also won around 85 awards from the North America Tea Championship and the British Great Taste Awards.

But that aside, Newby’s founder, Mr. Nirmal Sethia has a genuine love of tea (he even has an extensive collection of tea antiques and is a tea history buff). You can get a sense of his passion for tea in these interviews here:

Mr. Sethia sharing his tea journey with a TV channel in Kazakhstan

Mr. Sethia showing his antiques at Channel New Asia’s AM LIVE! show

(I love how he says, “Good tea is like a beautiful woman who is not to be judged by her appearance.”)

The new Singapore team from Newby of London kindly sent over some samples for me to try. I tried their Hunan Green Tea and the Kan-Junga Tea with the ladies from Pekoe & Imp, so there’s a bit of input from them as well (including ripping the pyramid bags to drink the tea loose leaf heh).

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Hunan Green, Kan-Junga

Hunan Green Tea (Ling Luo Chun): According to Jacq, this type of tea is all the rage in London now. We all agreed that this was a decent Chinese green tea with strong grassy notes. However, the amount was on the scarce side (to brew it Chinese tea ceremony style at least) so we only got a few sips of it between the three of us.

Kan-Junga: A sweet, muscatel black tea from Himalaya that we unanimously took a strong liking to. In fact, HY loved it so much she ordered Jacq to brew her a huge mug of it after the tasting. Jacq said it was “comparable to a Margaret’s Hope 2nd Flush Darjeeling” (I think that’s a good thing). I dig it too so I’m including a close-up shot of it here – please try it someday!

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Courtesy of Newby of London

Here are the other teas I tried from Newby on my own:

Darjeeling: I also really liked this! It had the typical muscatel notes, but also had this subtle woodiness that gave it a bit of a kick. There was this faint clove-like fragrance emanating from the steeped leaves which I found fascinating.

Jasmine Blossom: I think I’ve kind of “gotten over” Jasmine teas in general, so for me, I felt I would rather want to taste the actual tea as opposed to the strong floral aftertaste. However, for Jasmine tea fans, this would really make a lovely brew (it had these beautiful whole white Jasmine blossoms sprinkled in it too, so very pretty).

Peppermint: I’ve tried a lot of peppermint teas, and this has become one of my favourites. I’m seeing how I can arrange to buy a large supply of this! There was this natural sweetness to it, and had a stronger minty aroma compared to other mint teas I’ve tried, which absolutely goes down in my books!

Rooibos Tiramisu: Yep, I think I’m definitely off flavoured blends (and also am not a Tiramisu person). Generally, I prefer rooibos just with good ol’ honey and a squeeze of lemon. But I appreciate  the creativity of this blend with bits of barley malt, cocoa beans, roasted chicory root and white chocolate – the Tiramisu flavour was nailed down perfectly and also had all these textured bits to make it a fun drink. I’d say this would go really well with Christmas pudding or fruitcake.

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Courtesy of Newby of London

Speaking of Christmas, if you’d like a chance to sample Newby Teas, do drop by their Christmas pop-up store at the British Club this coming Tuesday and Wednesday. Here are the details:

Dates: 26 and 27 November 2013 (Tues & Wed)

Time: 10am – 5pm

Venue: The Elizabeth Suite at the British Club, 73 Bukit Tinggi Road, Singapore 289761

Contact marketing@newbyteas.sg if you would like more information.