While I’m more of a Chinese tea person (now), I’ve never lost my fascination with Japanese tea. I love Gyokuro and Genmaicha and I still have many lovely memories of drinking the freshest, tastiest sencha in Shizuoka all those years ago. I was invited by Kaylin, another tea-loving Singaporean who is distributing Keiko Japanese Green Tea in Singapore. Keiko is a German-Japanese tea brand that has a plantation in Kagoshima in Southern Japan. It’s supposed to be a really fertile area because there’s an active volcano nearby. Their teas are also Certifie Agriculture Biologique organic-certified and is also packed using some high-tech method involving nitrogen to retain freshness (sorry, these techie things I tend to gloss over). But yes, some excellent quality tea here!
This week, I wanted to wind down after some crazy work stuff and was so glad to have this little tea tasting session in the middle of the week with Kaylin. I also got acquainted with some other Japanese teas which I’ve had little exposure to during this session. Here’s what I sampled:
Sencha: This gave me an idea that I was in for some really good teas ahead. It was a smooth, almost milky green tea that left a slight apricot aftertaste.
Kabuse No. 2: Kabuse is a semi-shaded type of green tea that is known for its sweetness and aroma. It is not as “umami” as a gyokuro, but it definitely has its charm. It reminded me a bit of a green bean soup dessert, very drinkable and refreshing.
Shincha: This is a rare batch of early spring tea that is actually fluorescent green. Interestingly enough, there’s this slight citrus afternote – a taste profile I’d never expect for a Japanese green tea but oh well, you learn something new everyday!
Tenbu Fuka: I really like this tea, it packs in a super umami punch! The Tenbu Fuka is plucked in mid-April and has a dark green liquor colour because it has been intensively steamed.
Benifuuki: This tea is supposed to have a really high content of EGCG3 (the antioxidant that green tea is known for) which is supposed to help with sinus allergies. It’s also the most bitter of the lot – apparently, many Japanese love this tea and drink copious amounts of it before winter season starts.
Kabuse Genaicha + Matcha: My absolute favourite of the lot – I bought a box home and it’s my morning “start-up” drink now! Kaylin pointed out that even the roasted rice puffs in this tea are organic. Might I also add that they are also incredibly fun to crunch on after I’m done brewing the tea ;) Usually, Genmaicha can get pretty weak on the green tea part, but because of the matcha, this tea really packs in a punch and is a beautiful dark jade colour.
Kabuse Houjicha: This roasted tea is very malty and caramelled ( “mass houjicha” served in Korean and Japanese restaurants and sold in Daiso pales in comparison in terms of intensity of flavour) and I love the slightly bitter vanilla notes at the end. I would like to try this iced sometime with perhaps a little drizzle of honey!
Overall, I really enjoyed my first Keiko experience and it’s actually pretty affordable too with prices ranging from USD$9.60-48.10 for a 50gm box. Again, SO HAPPY more great tea is making its way to Singapore!
WHERE YOU CAN BUY KEIKO TEAS:
– Their online store (For Singapore, there’s free delivery for orders above USD$30)
– ISETAN supermarkets at Scotts Orchard and Westgate Mall
– Selected health shops such as That Health Shop (Roxy Square) and Lins Healing Concierge (Valley Point).
*From 1-14 Sept 2014, there’ll be a Keiko tea booth at the Level 2 Atrium of Westgate Mall where you can sample and purchase their teas! Do drop by if you happen to be shopping there!
And lastly, feel free to join their Facebook page and/or Instagram page (@keikoexperiece) for all kinds of Japanese tea trivia and pretty pics.